Oriental Cabbage Salad

6 Servings

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Oriental Cabbage Salad Ingredients

3 oz Ramen w/ chicken flavor	2 tb Sugar
4 c Cabbage; shredded	2 tb Salad oil
4 Green onions; sliced (1/4 c	1/2 ts Ground white pepper
2 tb Sesame seed	1/4 ts Salt
3 tb Vinegar	1/2 c Almonds; toasted slivered

Instructions for Oriental Cabbage Salad

This is from Better Homes & Gardens for someone that had asked for this type of salad. Crush noodles slightly; Pour boiling water over noodles in a colander to soften slightly, drain well, combine noodles, cabbage, onions and sesame seed. Dressing: in a screw-top jar combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Chinese

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