Real Mexican Ceviche

8 Servings

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Real Mexican Ceviche Ingredients

1 lb Fresh filet of raw fish	2 -(up to)
8 md Sized lemons (green	4 Chilis (as hot as you like
2 md Sized tomatos cut in	Salt and pepper to taste
1 md Sized onion cut in very	1 sm Cucumber cut in small
2 tb Of fresh coriander

Instructions for Real Mexican Ceviche

From: lg275887@hp9k.lag.itesm.mx (alejandro gidi) Date: 6 May 94 04:39:29 GMT Fish is to be cut in very small pieces and left overnight in the refrigeraton covered in lemon juice. Then the next day you add all the other ingredients and return to the refrigerator until ready to serve. It can be served over "Tostadas" "Nachos" or over a lettuce leaf. You may add some Tabasco if you like. Tastes great! REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Mexican