Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Fresh filet of raw fish
- 8 md Sized lemons (green
- 2 md Sized tomatos cut in
- 1 md Sized onion cut in very
- 2 tb Of fresh coriander
- 2 -(up to)
- 4 Chilis (as hot as you like
- Salt and pepper to taste
- 1 sm Cucumber cut in small
Preparation
From: lg275887@hp9k.lag.itesm.mx (alejandro gidi) Date: 6 May 94 04:39:29 GMT Fish is to be cut in very small pieces and left overnight in the refrigeraton covered in lemon juice. Then the next day you add all the other ingredients and return to the refrigerator until ready to serve. It can be served over "Tostadas" "Nachos" or over a lettuce leaf. You may add some Tabasco if you like. Tastes great! REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.
