Oriental Ginger Chicken

4 Servings

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Oriental Ginger Chicken Ingredients

4 Chicken breast halves,	2 ts Ginger
1/4 c Soy sauce	2 tb Vegetable oil
1/4 c Dry sherry	1 cn VEG-ALL Mixed Vegetables,
1 Garlic clove, minced	1 cn Water chestnuts (8 oz)
2 tb Chopped green onion	1 c Quick cooking rice
1 tb Brown sugar

Instructions for Oriental Ginger Chicken

1. Cut chicken into 2"-long strips. 2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of the ginger in 1-quart bowl. 3. Add chicken and stir until well coated. 4. Heat oil in large skillet; stir-fry chicken until cooked. 5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-quart sauce pan with remaining teaspoon of ginger; bring to boil. 6. Stir in rice, remove from heat, cover and let stand 5 minutes. 7. Serve chicken over rice and vegetables. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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