Oriental Grilled Vegetables

4 Servings

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Oriental Grilled Vegetables Ingredients

1 tb Coriander seeds	1 lg Yellow squash, cut into
2 tb Soy sauce	1/2 1/2 inch slices
2 tb Dry sherry	1 lg Onion, cut into 8 wedges
1 tb Honey	1 Red bell pepper, cut into 8
2 ts Minced fresh ginger	Pieces
1 ts Chili or sesame oil	1 Green bell pepper, cut into
2 cl Garlic	8 8 pieces

Instructions for Oriental Grilled Vegetables

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes. Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers. Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade. From "Natural Health" magazine -- May/June 1993 A.MORELLI [Anne] at 08:23 EDT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized