Oriental Orange Glazed Chicken

Oriental Orange Glazed Chicken Ingredients

GLAZE	1/4 ts Garlic powder
6 oz Frozen orange juice	1/4 ts Ginger
1/3 c Honey	CHICKEN
2 tb Soy sauce	1 Frying chicken, * see note,

Instructions for Oriental Orange Glazed Chicken

GRILL DIRECTIONS: Heat grill. In small saucepan, combine all glaze ingredients. Bring to a boil, stirring occasionally. Remove from heat. When ready to grill, place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking. Bring any remaining glaze to a boil; serve as sauce with chicken. OVEN AND BROILER DIRECTIONS: Heat oven to 350 degrees. Prepare glaze as directed above. Place chicken, skin side up, in ungreased 13x9-inch baking dish. Bake at 350 degrees for 45 to 60 minutes or until chicken is fork tender and juices run clear. Transfer chicken, skin side up, to broiler pan. Broil 6 to 8 inches from heat for 2 to 4 minutes, brushing frequently with glaze. Bring remaning glaze to a boil; serve as sauce with chicken. NOTES : I use 6-8 boneless, skinless chicken breasts and grill for 15 minutes, brushing with glaze the last 5 minutes. Recipe by: Pillsbury Easy Chicken Recipes 1995 Posted to TNT - Prodigys Recipe Exchange Newsletter by SilkyKitty on Apr 19, 1997

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Orange Tart with Orange Glaze and Candied Oranges

Glazed Chicken and Oriental Vegetables

Oriental Honey-Glazed Chicken

Oriental Plum-Glazed Chicken

Oriental Oranges (Oranges a Lorientale)

Ingredient Insight - look inside this recipe

Chicken	Garlic	Ginger	Honey
Orange	Soy Sauce

Meats Seafood Poultry Chicken Orange Orange Juice Garlic Soy Sauce Ginger

for flavor and categorization

Recent searches:   chicken ginger lemongrass   ny cheesecake   pancakes pineapple   blueberry coffee cake blueberry muffin mix   path.lib   pickled beets eggs   glaze sauce   grilled chick   leftover meatloaf   lasagna bechamel sauce   roast pork belly   mild butter chicken   two fat lad   rice pudding   potato gorgonzola cream   peppers stuffed iranian   deer meat marinades   nut roll   tip tri beef   fried chicken