Oriental Plum Sauce Marinade

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Oriental Plum Sauce Marinade Ingredients

2/3 c Plum sauce - OR Duck sauce	1/4 c Fresh Cilantro leaves
2 tb Dry Sherry	1/2 ts Dried red chili pepper
1 ts Oriental Sesame sauce	2 ts Hoisin sauce
2 tb Peanut oil	1 tb Soy sauce - low sodium
2 Clove garlic	1 tb Ginger root - grated

Instructions for Oriental Plum Sauce Marinade

Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)

Main Ingredient: Cuisine: Chinese

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