Oriental Pork Stew

4 Servings

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Oriental Pork Stew Ingredients

2 tb Oil	1 c Diagonally sliced celery
1 lb Boneless pork; cut into	1 Red or green bell pepper;
1/2 c Chopped onion	1 c Frozen green beans
1 Clove garlic; minced	1 cn Sliced water chestnuts;
2 c Water	2 cn Mushrooms; drained
1 ts Beef-flavor instant bouillon	1/4 c Water
1/4 c Soy sauce	2 tb Cornstarch

Instructions for Oriental Pork Stew

Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done. Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture, stirring constantly.Cook and stir until thickened. Serve over rice. Recipe by: Pillsbury Casseroles, Soups & Stews Posted to TNT - Prodigys Recipe Exchange Newsletter by Aquasea221@aol.com on Aug 15, 1997

Main Ingredient: PorkCuisine: Chinese

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