Oriental Pork with Hot Mustard Sauce

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Oriental Pork with Hot Mustard Sauce Ingredients

1 tb Ground mustard	2 tb Ketchup
1 ts Vegetable oil	1 tb Sugar
1 ts Vinegar	1/4 ts Molasses
1/8 ts Salt, optional	1 Clove garlic, crushed
1 ds Ground turmeric	2 Pork tenderloins
1/4 c Milk	1 tb Sesame seeds, toasted
1/4 c Soy sauce

Instructions for Oriental Pork with Hot Mustard Sauce

In a bowl, combine mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smooth. Refrigerate. In a large resealable plastic bag or shallow glass dish, combine soy sauce, ketchup, sugar, molassas and garlic. Add pork; seal or cover and refrigerate for 4-6 hours, turning occasionally. Place the pork in a shallow roasting pan; discard marinade. Bake, uncovered, at 350? for 40 minutes or until a meat thermometer reads 160-170?. Let stand for 5 minutes. Slice pork; sprinkle with sesame seeds if desired. Serve with the mustard sauce. Recipe by: Taste of Home - April/ May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons on May 31, 1997

Main Ingredient: MustardCuisine: Uncategorized

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