Oriental Potato Salad with Soy Dressing

4 Servings

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Oriental Potato Salad with Soy Dressing Ingredients

1 tb Honey	DRESSING
1 1/2 lb New Potatoes	1/4 c Safflower Oil
1 c Bean Sprouts	2 tb Rice Vinegar
1 c Sliced Mushrooms	1 tb Soy Sauce
1 Stalk Celery; Diced	1 tb Water
1 Scallion; Chopped	1/4 ts Ginger Powder
1/4 c Parsley; Chopped	1 ds Garlic Powder

Instructions for Oriental Potato Salad with Soy Dressing

Fill half a large pot with water; add honey. Place over high heat and bring to a boil. Meanwhile, scrub potatoes and cut into large cubes or thick slices. Simmer potatoes until just tender, about 8 minutes. Drain. While potatoes are cooking, prepare other salad ingredients. Set aside. In a small bowl, whisk together the dressing ingredients. IN a large bowl, toss vegetables with warm potatoes. Pour on dressing and toss again. Garnish with toasted sesame seeds and fresh watercress. Serve warm. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak on Apr 19, 1998

Main Ingredient: PotatoCuisine: Uncategorized