Oriental Rice Pilaf

4 Servings
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Oriental Rice Pilaf Ingredients

1 c Long grain white rice;	1 tb Soy sauce
2 ts Sesame or vegetable oil	1 ts Spice Islands Garlic Powder
1 cn (10 1/2 ounces) condensed	1/2 ts Spice Islands Ground Ginger
1/2 c Water	1/4 c Sliced green onions

Instructions for Oriental Rice Pilaf

In medium saucepan, cook and stir rice in oil over medium heat 3 to 5 minutes or until golden. Stir in chicken broth, water, soy sauce, garlic powder and ginger. Bring to a boil; reduce heat to low. Cover; simmer 20 minutes or until liquid is absorbed a nd rice is tender. Stir in green onions. Makes 4 to 6 servings Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt NOTES : Garlic and ginger add character to this side dish

Main Ingredient: RiceCuisine: Uncategorized

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