Oriental Salad with Sesame Vinaigrette Dressing

Try this Oriental Salad with Sesame Vinaigrette Dressing recipe, or post your own recipe for Oriental Salad with Sesame Vinaigrette Dressing

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Oriental Salad with Sesame Vinaigrette Dressing Ingredients

1 pk (8.75 oz) soba noodles	1 cn Mandarin orange wedges
1 sm Carrot	(11 oz), drained
shredded in long strands	1 cn (20 oz) lychees; drained
1 sm Daikon	and cut into quarters
shredded in long strands	1/4 c Toasted sesame seed
6 Leaves romaine lettuce	1/2 c Brown sugar
torn	1 ts Salt
6 Leaves red leaf lettuce	1 ts Pepper
torn	1/4 c Salad oil
1 Red bell pepper; sliced	1/2 c Lime juice
1 Yellow bell pepper; sliced	6 tb Mirin
1/2 pk (8 oz size) fried tofu	1 c Rice vinegar
sliced	1/2 c Tamari (or shoyu)
1 cn (8 oz) water chestnuts	4 ts Sesame oil
sliced

Instructions for Oriental Salad with Sesame Vinaigrette Dressing

Cook soba noodles according to package directions, rinse, drain and cool. In a large bowl, toss noodles with carrot and daikon. Put lettuce on large serving platter. Top with noodle mixture, peppers, tofu, water chestnuts, mandarin oranges, and lychees. Chill until ready to serve. To make dressing, combine the remaining ingredients; mix well. Serve with salad. Makes 10 to 12 servings. Guest Demonstrator: Paul Onishi CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]

Main Ingredient: PastaCuisine: Uncategorized