Oriental Shrimp Soup (Thus Wonderful Soup)

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Oriental Shrimp Soup (Thus Wonderful Soup) Ingredients

Seasoning Mix	2 c Mushrooms; sliced
1 1/2 ts Salt	1 Stalk lemon grass; cut
1 ts Cayenne	2 ts Fresh garlic; finely chopped
1 ts Onion powder	2 ts Serrano peppers; finely
1 ts Ground ancho chilies	4 tb Lemon juice
3/4 ts Garlic powder	2 tb Lime juice
1/2 ts White pepper	3 tb Fish sauce; *
3/4 ts Black pepper	4 c Nonfat chicken broth
REST	1/2 lb Shrimp; peeled
Sauteing liquid; (original	1 tb Fresh parsley; chopped

Instructions for Oriental Shrimp Soup (Thus Wonderful Soup)

* You may use commercially prepared fish sauce, or see the recipe. Saute the mushrooms, lemon grass, garlic, serranos, and the seasoning mix in whatever liquid you choose. Cook, stirring frequently, and when the mixture starts to stick, add the juices and the fish sauce. Cook for 5 minutes over high heat until the liquid barely covers the bottom of the pan. Add the chicken stock, cover and bring to a full boil. Add the shrimp and parsley, return to a full, rolling boil, and remove from the heat. Recipe by: Fiery Foods that I Love, Paul Prudhomme Posted to EAT-LF Digest by "Ellen C." on Feb 10, 1998

Main Ingredient: ShrimpCuisine: Uncategorized