Oriental Steamed Fish

6 Servings

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Oriental Steamed Fish Ingredients

4 White fish steaks, about	1 1/2 ts Distilled white vinegar
1 tb Slivered fresh ginger root	1/2 ts Brown sugar
1/4 c Orange juice	1 ts Sesame oil
2 tb Soy sauce	2 Green onions and tops,

Instructions for Oriental Steamed Fish

Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle ginger evenly over fish. Set rack in large pot or wok of boiling water (do not allow water level to reach fish). Cover and steam 8 to 10 minutes, or until fish flakes easily when tested with fork. Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar in small saucepan; bring to boil. Remove from heat; stir in sesame oil. Arrange fish on serving platter; sprinkle green onions over fish and pour sauce over all. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Chinese