Oriental Stir-Fry

6 Servings

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Oriental Stir-Fry Ingredients

1 1/2 lb Beef roast, lean (or steak)	1 sm Can bamboo shoots
1/2 lb Mushrooms, fresh chopped &	1 c Water chestnuts
2 Celery stalks - centers,	1 Beef bouillon cube (or 2)
1/4 md Green pepper, diced	1/4 c Soy sauce (or more)
3 Green onions, chopped (or 4)	1 md Carrot, sliced thinly
1/2 lb Bean sprouts	1 Chow mein noodles
1/4 lb Snow peas	1 Brown rice
1 lb Fresh green beans

Instructions for Oriental Stir-Fry

Into a large wok, saute beef in oil until browned. Add bouillon. Add everything else except noodles and rice. Add some soy sauce. Stir well often, keeping vegetables moving from bottom to top to sides. Keep covered in between stirring. Cook the rice according to package directions. Serve when vegetables are tender and still crispy. Do NOT overcook! Vegetables should retain original colors and be crisp. Heap the meat and vegetable mixture over rice or noodles or both. Top with soy sauce. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: =FE THE IMPROV BBS =FE KOOK-NET Hub =FE (602) 991-4849 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized