Oriental Stuffed Mushrooms

Oriental Stuffed Mushrooms Ingredients

2 tb Fresh lemon juice	1 tb Sesame seeds, toasted
24 lg Mushroom stemmed *	1/2 c Fine fresh bread crumbs
3 sl Lean bacon	1 tb Bread crumbs for garnish
1/4 c Minced onion	Pepper to taste
4 ts Minced garlic	1 Scallion, sliced thin, for
2 tb Soy sauce

Instructions for Oriental Stuffed Mushrooms

* Chop stems and leave caps whole In a large saucepan, combine 6 cups water with the lemon juice, add the mushroom caps, and bring the liquid to a boil. Simmer the mushroom caps for 6 mintues, transfer tham to paper towels, and let them drain. (Blanching the mushroom caps will prevent them from wrinkling while they are baking.) In a skillet, cook the bacon over moderate heat until it is crisp, transfer it to paper towels, and let it drain. Pour off all but 1-1/2 tbsp of the fat from the skillet, in the remaining fat cook the onion, the garlic, and the mushroom stems over moderately low heat,stirring, until the vegetables are softened, and add the soy sauce, the sesame seeds, 1/2 cup of the bread crumbs, the bacon, crumbled, and pepper to taste. Cook the mixture, stirring, for 1 minutes, or until it is slightly dry, divide it among the mushroom caps, mounding it, and transfer the stuffed mushrooms to a jelly-roll pan. The mushrooms may be prepared up to this point 1 day in advance and kept covered tightly with plastic wrap and chilled. Sprinkle the remaining 1 tbsp bread crumbs over the mushrooms and bake the mushrooms in the middle of a preheated 325 F oven for 7 minutes, or until the filling is heated through. To make the filling crisper, the cooked mushrooms may be put under a preheated broiler about 4 inches from the heat for 1 minute. Garnish the mushrooms with the scallion. Makes 24 stuffed mushrooms. Origin: Cookbook Digest Nov/Dec 1991 Shared by: Sharon Stevens. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MushroomsCuisine: Uncategorized

More like this...

Steam Roast Stuffed Mushrooms with Duxelle Stuffing

Stuffed Artichoke with Oriental Noodle Salad

Oriental Celery and Mushrooms

Oriental Chicken and Mushrooms

Oriental Stuffed Chicken Rolls with Sweet-Sour Apricot Sa

Ingredient Insight - look inside this recipe