Oriental Vegetables

6 Servings

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Oriental Vegetables Ingredients

1 tb Vegetable oil	1/4 c Chicken broth/water
1/2 ts Sesame oil	1/2 c Enoki mushrooms
1/8 ts Dried crushed red pepper	Soy sauce
1/4 lb Fresh trimmed pea pods	2 Connected microwave safe
1 c Thin sliced bok choy

Instructions for Oriental Vegetables

Combine vegetable oil, sesame oil and red pepper. Microwave on high 1-2 minutes, or until hot. Add pea pods and bok choy. Toss to coat. Place vegetables on perforation of towel. Fold long sides toward center, enclosing food. Fold both ends toward center, overlapping on food. Place packet on microwave safe plate, perforated side up. Pour chicken broth evenly over packet. Microwave on high 5-7 minutes or until vegetables are tender crisp, rotate plate once. Stand for 2 minutes. Open packet along perforations. Stir in mushrooms. Sprinkle with soy sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese