Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta recipe
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Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Boil orzo until just tender, about 8 minutes. Drain and transfer to a bowl. Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and pepper and stir gently. Serves 8. Notes: Delicious with Woodbridge Sauvignon Blanc Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh on Apr 06, 1998


Cuisine: Uncategorized Main Ingredient: Onions

Tags: Pasta, Salads, Mondavi, Cheese, Olive oil, Onion, Red Onion, Garlic, Tomato, Wine, White wine, Onions, Lunch, Spring, Savory [edit]

Groups: [edit]

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