Try this Orzo Risotto W/ Spicy Rock Shrimp, Mussels and Peas recipe, or contribute your own.
Suggest a better descriptionCombine the cumin, fennel, oregano, cinnamon, chile powder, coriander, cayenne and salt in a spice grinder or mortar and pestle and grind finely. Dry rock shrimp with paper towels and toss with spice mixture to evenly coat. Saute quickly in olive oil until just done and set aside. In a small saucepan add 1/2 cup white wine, 1/2 cup water, 1/4 cup chopped scallions, 1 teaspoon chopped garlic, 1 tablespoon butter, 2 tablespoons chopped parsley and the mussels. Cover and simmer until mussels open (3-4 minutes). Set aside covered and keep warm. Add remaining scallions and garlic to a deep saucepan along with mushrooms and saute in olive oil until lightly colored. Add orzo and continue to cook for a minute or two. Mix remaining 1/2 cup white wine and stock together and warm. Add 1/2 of this mixture to orzo and cook, stirring occasionally over moderate heat until most of liquid is absorbed. Add remaining stock mixture in 1/2 cup increments, stirring until liquid is absorbed. When orzo is tender but not mushy, stir in peas, parmesan, basil, tomato and cooked rock shrimp. Add a bit of stock if necessary to keep mixture loose. Serve immediately in warm bowls topped with mussels and garnished with fried capers and basil sprigs, if desired. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #351 Recipe by: COOKING RIGHT SHOW #CR9686 From: Bill Spalding
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Serving Size: 1 Serving (1843g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1556 | ||
Calories from Fat: 659 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 221.9mg | 68 % | |
Sodium 3916.8mg | 135 % | |
Potassium 3288.9mg | 87 % | |
Total Carbohydrate 116.2g | 34 % | |
Dietary Fiber 29.6g | 119 % | |
Sugars, other 86.6g | ||
Protein 111.5g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1556
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