Osso Bucco Alla Milanese

6 Servings

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Osso Bucco Alla Milanese Ingredients

2 Whole veal shanks	1/2 c Mushrooms; minced
Flour	1/2 ts Sage, crumbled
4 tb Butter	1/2 ts Rosemary
1 ts Salt	1 lg Ripe tomato; peeled, seeded
1/2 ts Pepper	2 c White wine
1/2 c Celery; finely chopped	1 Lemon; rind grated
1/2 c Carrots; finely chopped	2 tb Parsley; chopped
1 md Onion; finely chopped	1 Anchovy (optional); mashed
1 Garlic clove; minced	6 Servings of cooked rice

Instructions for Osso Bucco Alla Milanese

Cut two veal shanks into 2-inch pieces. Roll shanks in flour and saute in butter over high heat until brown on all sides. Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary. Reduce heat, cover and braise for 10 minutes. Add white wine. Cover and gently simmer for 2 hours. The liquid should barely cover the meat. Just before serving, stir in the gremolada. This consists of the grated lemon rind, parsley, anchovy, and garlic. Serve with cooked rice. Source: Bristol Farms Typos by: Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized