Really Hot, Hot Pepper Jelly

Really Hot, Hot Pepper Jelly Ingredients

1 c Ground bell pepper	1 1/2 c Cider vinegar
3/4 c Ground hot peppers	1 Bottle Certo
6 1/2 c Sugar	1/4 Tea green food color

Instructions for Really Hot, Hot Pepper Jelly

Remove seeds from peppers, grind and save juice. Measure ground peppers with juice. Bring sugar, vinegar and peppers to rolling boil. Boil for 10 mins. Remove from heat. Add Certo and food color. Pour into sterilized jars. Posted to FOODWINE Digest 18 October 96 Date: Fri, 18 Oct 1996 13:12:30 -0500 From: ALICIA GOLDMAN

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper

Cider Vinegar

Sugar

for flavor and categorization

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