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Really Hot, Hot Pepper Jelly
6 Servings
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Really Hot, Hot Pepper Jelly Ingredients
1 c Ground
bell pepper
1 1/2 c
Cider vinegar
3/4 c Ground hot
pepper
s
1 Bottle Certo
6 1/2 c
Sugar
1/4 Tea green food color
Instructions for Really Hot, Hot Pepper Jelly
Remove seeds from peppers, grind and save juice. Measure ground peppers with juice. Bring sugar, vinegar and peppers to rolling boil. Boil for 10 mins. Remove from heat. Add Certo and food color. Pour into sterilized jars. Posted to FOODWINE Digest 18 October 96 Date: Fri, 18 Oct 1996 13:12:30 -0500 From: ALICIA GOLDMAN
Main Ingredient:
Pepper
Cuisine:
Uncategorized
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Cider Vinegar
Sugar
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