Ostrich and Shrimp in Garlic Sauce

Ostrich and Shrimp in Garlic Sauce Ingredients

8 Jumbo shrimp	1 md Red onion, finely chopped
12 Pieces of Ostrich	1/4 c Butter
20 md Garlic cloves, peeled	1 tb Olive oil
1/2 Bottle Dry White wine	1/2 c Chicken stock
(preferably Chardonnay)	Salt, to taste
1 1/2 pt Heavy whipping cream	Pepper, to taste

Instructions for Ostrich and Shrimp in Garlic Sauce

12 pieces of ostrich, sliced medallion size and then pounded into scaloppini. Prepare ostrich and set aside. Place garlic cloves in the oven at 400 F and bake until soft and brown (about 10-15 minutes). In sauce pot, melt butter and sauti onion until onion is fully cooked about 5 minutes). Add wine and allow to cook until dry over medium heat. When mixture has evaporated back down, add roasted garlic and puree. Place back on heat and slowly add cream, salt and pepper. Bring to slight boil and set aside. In separate pan, heat olive oil, add ostrich, sear on both sides and set aside. Add shrimp and chicken stock to oil; sauti until cooked. Add ostrich and sauce. Serves 4 By Lea Zeqira of Cafe di Roma, Colleyville, TX Posted to MM-Recipes Digest V5 #012 by dandelion@edeneast.com on Jan 12, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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