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Ostrich W/mushrooms and Mustard Shallot Sa
4 Servings
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Ostrich W/mushrooms and Mustard Shallot Sa Ingredients
4 Ostrich me
dal
lions
1/2 c
White wine
2 oz Each of
Cepes
; Morels,
4
Shallot
s; finely chopped
2
Shallot
s; chopped
1/2
Bay leaf
3 Cloves
garlic
; mashed
1 tb Fresh
thyme
; chopped
1/4 c
White wine
1 tb French
Dijon mustard
2 ts Fresh
thyme
; chopped
1 c Venison demi-glace
MUSTARD
SHALLOT
SAUCE
1/2 c Creme fraiche
Instructions for Ostrich W/mushrooms and Mustard Shallot Sa
From: Gerald Edgerton
Date: Fri, 12 Apr 1996 09:06:31 -0700
Main Ingredient:
Mushrooms
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Dal
Dijon Mustard
Garlic
Shallot
Thyme
White Wine
Poultry
Mustard
Garlic
Shallot
Wine
White wine
Mushrooms
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