Otis Boyds Famous Hot Links Sausage

8 Servings

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Otis Boyds Famous Hot Links Sausage Ingredients

2 1/2 lb Pork; ground	2 ts Cumin
2 1/2 lb Beechnuts; ground	2 ts Basil
2 ts Sage	2 ts Anise
2 ts Red pepper	2 ts Oregano
2 ts Paprika	1 ds Salt and pepper

Instructions for Otis Boyds Famous Hot Links Sausage

Mix spices and meats together. If you want links, purchase 2 1/4" diameter casings. Fill casings and secure ends with string. BBQ at 225F for 2 hours or slow smoke at 185F for 4 hours. If sausage patties are desired, form meat & spice mixture into a roll and cover with wax paper. Carve patties from the roll and peel off wax paper. Patties can be fried or grilled. Compliments of Garrys Home Cookin http:/www.tiac.net/users/garhow/cooking garhow@tiac.net NOTES : From the book, "All About BarBQ - Kansas City Style" by Shifra Stein & Rich Davis Recipe by: Otis Boyd Posted to bbq-digest V5 #529 by "Garry Howard" on Sep 13, 1997

Main Ingredient: Cuisine: Uncategorized

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