Try this Our Best Blt Chicken and Pasta Salad recipe, or contribute your own.
Suggest a better descriptionRecipe by: Womans Day Magazine/Bobb1744 Mix salad dressing with water, barbecue sauce, vinegar, chives, garlic powd and pepper in a large salad bowl until blended. Put chicken breast halves i 6 quart pot. Add just enough water to cover. Bring to a boil. reduce heat t Low and simmer for 8-10 minutes. until chicken is no longer pin in center. Remove with tongs or a slotted spoon to cutting board to cool . Add enough water to poaching liquid in pot to cook pasta, total 4 quarts. Bring to a boil and add pasta. Cook for 9 minutes or until crisp. Drain on paper towel Cut in small pieces. Add hot pasta to dressing in salad bowl. Toss to coat. Cut chicken into bite-size pieces. Add to salad bowl along with bacon, lettuce and tomatoes. Toss gently to mix. Serve at room teperature or chill
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 6 | ||
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Calories: 591 | ||
Calories from Fat: 256 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 127mg | 39 % | |
Sodium 586.8mg | 20 % | |
Potassium 504.9mg | 13 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 52.6g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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