Our Crockpot Spaghetti Sauce

6 Servings
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Our Crockpot Spaghetti Sauce Ingredients

Judy Garnett pjxg05a	1 ts Basil
1 1/2 ts Dry mustard	1 cn Mushrooms -- drained
2 lb Ground beef	1 ts Salt
3 tb Quick tapioca (Heaping)	1 Green pepper -- chopped*
1 lg Onion -- chopped	30 oz Tomato sauce
2 ts Oregano -- crushed	28 oz Can crushed tomatoes
2 Garlic cloves -- minced

Instructions for Our Crockpot Spaghetti Sauce

* The green pepper is optional. Brown meat. Drain all grease and then blot with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot and turn heat to LOW. Cook for approx. hours. Serve over cooked, drained spaghetti noodles. Converted by MMCONV vers. 1.00 Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PastaCuisine: Uncategorized