Our Favorite Salsa - Just a Basic One

Our Favorite Salsa - Just a Basic One Ingredients

16 c Peeled tomatoes; diced into	4 oz Lime juice - we use the
4 c Diced bell peppers	Chopped fresh cilantro; to
4 c Diced red onions	Kosher salt; to taste
12 Jalapenos; diced fine	Pepper; to taste
12 Serranos; diced fine (our	Powdered celery leaves; to
8 Cloves garlic; minced

Instructions for Our Favorite Salsa - Just a Basic One

*I include a few orange, white and yellow tomatoes for both color and because they seem to thicken the salsa a bit. After chopping, add some kosher salt, mix, then drain off the liquid and slowly simmer it to about 1/3 of its original volume, stirring often and watching carefully (Ive burned it a couple of times). Add the cooked down juice back to the tomatoes. **If the taste of cilantro isnt for you, we have used Italian parsley when cilantro wasnt available. Different flavor, but still good. Mix it all together, adjust quantities and the spices. If more heat is needed, I add hab sauce. Let it mellow and merge for a day or two in the fridge. I have trouble waiting that long... If we can it, we pressure can pints at ten pounds for 25 minutes. Posted to CHILE-HEADS DIGEST V4 #147 by Hobby Farmer on Jul 25, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Celery	Cilantro	Garlic
Jalapeno	Kosher Salt	Lime Juice	Red Onion
Tomato

for flavor and categorization

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