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Outback Key Lime Pie
2 Servings
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Outback Key Lime Pie Ingredients
FILLING
3
Lime
s , Juice of
Water
Condensed
milk
3 c
Sugar
CRUST
1 pk Unflavored gelatin
Butter
Salt
Graham cracker
crumbs
Instructions for Outback Key Lime Pie
submitted by Cindi Prudhomme A recipe she adapted from one learned on the Trailside TV series Serves Two Cindi notes: sorry about the lack of measurements guys but it shouldnt be too hard to figure out if you try it out at home. Filling: Heat water, sugar, gelatin, salt and lime juice in pot dont boil. Then mix in condensed milk and heat again--again not to boiling. Crust: Place butter in a pan and melt. Mix in crumbs till makes a crust-like substance. Pour filling into crust and let cool. Posted to MM-Recipes Digest V4 #148 by Simps
on May 28, 1997
Main Ingredient:
Pie
Cuisine:
Uncategorized
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Graham Cracker
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