Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 pk (9 ounces each) Simple
- 2 1/2 c (5 sticks) melted butter
- 6 c Grain-sweetened chocolate
- 1 c Skim milk; (divided)
- 2 1/2 c Smooth unsweetened; (organic
- 1 c Granulated fructose
- 1 tb Vanilla extract
Preparation
Notes: Outpost Natural Foods 100 E. Capital Drive, Milwaukee, WI. Journal Sentinel. Combine cookie crumbs with 1 1/2 cups melted butter in bowl. Press into 13-by-9-inch pan that has been coated with vegetable oil spray. In another, microwave-safe bowl, melt 3 cups chocolate chips with 1/2 cup skim milk on high (100% power) in microwave oven. Pour mixture over crust in pan and freeze until firm or chill overnight. Combine peanut butter, remaining 1 cup melted butter, fructose and vanilla in bowl. Spread over chocolate layer and chill at least 5 minutes. Melt remaining 3 cups chocolate chips with remaining 1/2 cup skim milk. Pour over peanut butter mixture and chill overnight. Cut into bars. Makes 36 bars. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
