Really, Really Smell Good Sweet Mustard Sauce

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Really, Really Smell Good Sweet Mustard Sauce Ingredients

1/4 c Granulated lite brown sugar	1/4 c Worcestershire
2 ts Mustard powder	3 tb BALSAMIC VINEGAR
1/2 ts Celery salt; stir the dry	1/4 c Clean water

Instructions for Really, Really Smell Good Sweet Mustard Sauce

>From dry cup, then on to the liquid, measure into a small sauce pan: Bring to a boil just before serving, on account of the smell. It will be thin so use a spoon to parcel it out to the worthy. I dribbled this over Shake and Bake Pork Chops, 3/4 inch thick, and the audience said that it would be even better over nekkid Pork Q. Obviously, I have my next assignment. This batch served four, and they complained that it was skimpy. This is how we learn. Posted to bbq-digest V5 #801 by jprather@usa.net on Dec 31, 1997

Main Ingredient: MustardCuisine: Uncategorized