Try this Outrageously Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionBring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 oclock. Select "white bread" and push Start. For added texture, add oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of th loaf after the final rise. Tried this one yesterday, and not only was it good, it is GONE! I subbed applesauce for the fat with no problems. Ive got a loaf working now, also subbing whole-wheat flour for part of the white and with 1/2 c sprouted wheat added. From: _Electric Bread_, MM by Linda Shogren Food & Wine RT [*] Category 2, Topic 28 Message 198 Tue Dec 29, 1992 L.SHOGREN1 [NorCal Linda] at 14:45 EST From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Serving Size: 1 Loaf (1667g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 5582 | ||
Calories from Fat: 441 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 104.4mg | 4 % | |
Potassium 2383.9mg | 63 % | |
Total Carbohydrate 1076.8g | 317 % | |
Dietary Fiber 48.9g | 196 % | |
Sugars, other 1027.9g | ||
Protein 188.7g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5582
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