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Suggest a better descriptionSUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal doesnt work, but quick-cooking oats do. This recipe can be made with the regular, rapid, or delayed time bake cycles. CALORIES: 166 PROTEIN: 11% CHOLESTEROL: 4.87mg CARBOHYDRATES: 76% SODIUM: 265mg FAT: 13% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 8 | ||
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Calories: 425 | ||
Calories from Fat: 66 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 55.5mg | 2 % | |
Potassium 552mg | 15 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 65.4g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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