Try this Oven Baked Crab Cakes From the Sea Grill Rest recipe, or contribute your own.
Suggest a better descriptionIn a food processor, pulse cornflakes until ground coarse and spread in a shallow baking pan. In a large bowl, whisk together mayonnaise, mustard, Old Bay seasoning, cayenne and yolks and add crab meat and salt and pepper to taste, tossing mixture gently but thoroughly. With a 1/4 cup measure, form crab miguel into slightly flattened rounds about 2 1/2 inches wide and 3/4 inch thick and gently coat crab cakes with cornflakes, transferring as coated to a wax-paper-lined baking sheet. Chill crab cakes, covered with plastic wrap, at least 2 hours and up to 4 hours. Preheat oven to 400F. Transfer crab cakes to a large baking sheet. Put about 1/2 teaspoon butter on each crab cake and bake in the middle of the oven until crisp and cooked through, about 15 minutes. Serve with tartar sauce.
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Serving Size: 1 Crab cake (130g) | ||
Recipe Makes: 20 Crab cake | ||
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Calories: 333 | ||
Calories from Fat: 76 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 206.3mg | 63 % | |
Sodium 662mg | 23 % | |
Potassium 214.7mg | 6 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 50.8g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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