Try this Oven Chicken Cordon Bleu recipe, or contribute your own.
Suggest a better description1. Heat oven to 375F. Spray 8 inch square (1 1/2 quart) baking dish with nonstick spray. 2. Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick. Repeat with remaining chicken pieces, making four cutlets. 3. Spread each cutlet with 1/2 teaspoon mustard; sprinkle each with 1 teaspoon chives. Cut ham and cheese slices to fit chicken cutlets. Roll up, tucking ends inside. 4. In a shallow bowl, combine egg white and water; beat slightly. Place cornflake crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in cornflake crumbs. Place in spray-coated dish. Sprinkle with paprika. 5. Bake at 375F for 25-30 minutes or until chicken is fork tender and juices are clear.
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Serving Size: 1 Serving (712g) | ||
Recipe Makes: 4 | ||
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Calories: 934 | ||
Calories from Fat: 255 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 486.4mg | 150 % | |
Sodium 701.9mg | 24 % | |
Potassium 1568.7mg | 41 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 10.1g | ||
Protein 150.1g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 934
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