Try this Oven Chicken Fingers recipe, or contribute your own.
Suggest a better descriptionIn a plastic bag, mix bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten the chicken to 1/2 in. thickness; cut into 1-inch wide strips. Dip strips in oil; coat with crumb mixture. Place on a greased baking sheet. Bake at 350 for 20 minutes or until golden brown. Meanwhile, combine the sugar and cornstarch in a saucepan. Add cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing berries while stirring. For honey mustard sauce, dissolve cornstarch in 1 tbsp water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping. Recipe by: Taste Of Home - February/March 1997 Posted to MC-Recipe Digest V1 #456 by The Taillons
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Serving Size: 1 Serving (792g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1051 | ||
Calories from Fat: 252 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 461.6mg | 142 % | |
Sodium 923.6mg | 32 % | |
Potassium 1617.4mg | 43 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 47.6g | ||
Protein 143.6g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1051
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