Oven French Toast with Madras Sauce

8 Servings

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Oven French Toast with Madras Sauce Ingredients

1 c Milk	1 Loaf french or italian
4 lg Eggs	2 tb Butter or margarine; melted
1/3 c Sugar	1 cn (16-oz) whole cranberry
1/2 ts Ground cinnamon	1/4 c Orange juice
1 tb Grated orange rind	1/4 c Vodka

Instructions for Oven French Toast with Madras Sauce

From: christi@meaddata.com (Christi Wilson) Date: 8 Feb 1995 06:27:09 -0700 Preheat oven to 400 deg. Grease a 9x13x2-inch baking pan. Beat milk, eggs, sugar, cinnamon and orange rind in large bowl until blended. Dip each piece of bread into egg mixture about 15 seconds. Arrange slices in overlapping rows in prepared pan. Pour leftover egg mixture over bread. Drizzle with butter. Bake 30 minutes or until lightly browned. In medium saucepan over low heat, stir cranberry sauce and orange juice until heated through. Remove from heat. Stir in vodka. Serve sauce over toast. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: French