Oven Fried Pork Chops recipe
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Oven Fried Pork Chops

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Trim fat from meat. Pour margarine or butter into a 13x9x2 inch baking pan. Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with stuffing mix. Place in pan. Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear. Recipe by: Better Homes & Gardens New Cookbook 1996, pg. 313 Posted to recipelu-digest by Jill & Joe Proehl on Feb 08, 1998


Cuisine: Uncategorized Main Ingredient: Pork

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