Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Trim fat from meat. Pour margarine or butter into a 13x9x2 inch baking pan. Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with stuffing mix. Place in pan. Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear. Recipe by: Better Homes & Gardens New Cookbook 1996, pg. 313 Posted to recipelu-digest by Jill & Joe Proehl on Feb 08, 1998