Oven Omelet Brunch

Oven Omelet Brunch Ingredients

1/4 c Margarine	2 ts Salt
1 1/2 Dozen Eggs	1/4 c Green Onion; chopped
1 c Sour cream	Oven Canadian style bacon
1 c Milk

Instructions for Oven Omelet Brunch

Preheat oven to 325 degrees. Melt butter in a 13x9x2 inch baking dish; tilt dish to coat bottom with butter. In large bowl beat eggs, sour cream, milk and salt until blended. Stir in onion, pour into baking pan. Bake about 35 minutes until eggs are set but still moist. While omelet is baking, bake Canadian style bacon. Cut omelet into 12-3 inch squares. Arrange on large platter with bacon slices. Makes 12 servings. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 28, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Eggs	Margarine	Milk
Onion	Salt	Sour cream

Eggs Sour cream Cream Onion Green Onion Milk

for flavor and categorization

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