Oven Porcupines

Oven Porcupines Ingredients

1 lb Ground beef	1/8 ts Garlic powder
1/2 c Uncooked reg. rice	1/8 ts Pepper
1/2 c Water	1 cn (15 oz.) tomato sauce
1/3 c Chopped onion	1 c Water
1 ts Salt	2 ts Worcestershire sauce
1/2 ts Celery salt

Instructions for Oven Porcupines

Pan should be 8 x 8 x 2 inches. Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 28, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Garlic	Ground Beef	Onion
Rice	Salt	Tomato	Worcestershire sauce

Beef Celery Onion Garlic Rice Tomato Ground beef

for flavor and categorization

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