Oven Roasted Chili Salmon on Spinach-Onion Fondue recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Oven Roasted Chili Salmon on Spinach-Onion Fondue

Try this Oven Roasted Chili Salmon on Spinach-Onion Fondue recipe, or post your own recipe for Oven Roasted Chili Salmon on Spinach-Onion Fondue

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat the oven to 350 degrees. In a large saute pan, cook the onions until caramelized. Remove the pan from the heat and add the spinach. Taste for seasoning. Lay a banana leaf out and fold in half. Place a small mound of rice on the leaf and top with the vegetable mixture. Place a serving of salmon on top of vegetables and smother the paste over the salmon. Bake for 20 minutes. Garnish with the chopped scallions. Yield: 4 servings Recipe by: Cooking Live Show #CL8975 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" on Oct 14, 1997


Cuisine: Uncategorized Main Ingredient: Fish

Tags: [edit]

Groups: [edit]

Recipe Links [add recipe link]

Oven Roasted Chili Salmon on Spinach-Onion Fondue Reviews

[add your review]

Submit Your Review : Oven Roasted Chili Salmon on Spinach-Onion Fondue

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Oven Roasted Chili Salmon on Spinach-Onion Fondue"?  Add your link to this page.

Import Into BigOven (BGO)