Oven Salmon Cakes

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Oven Salmon Cakes Ingredients

1 1/4 c Ritz crackers, crushed coars	1/8 ts Pepper
1 Egg, slightly beaten	1/8 ts Worcestershire sauce
2 tb Parsley, snipped	16 oz Salmon, drained and flaked
2 tb Green onion, sliced	1 c Sharp cheese, shredded
2 tb Milk	1 tb Butter

Instructions for Oven Salmon Cakes

Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Egg

Milk

Onion

Parsley

Salmon

Worcestershire sauce

Seafood Cheese Butter Onion Parsley Salmon Green Onion Milk Fish

for flavor and categorization

FRANCES12
on Sep 11 2006 6:20PM

Total Time: 0:45
Active time: 0:20

Doing these in the oven is a great way to save on fat rather than the traditional frying. Try rolling them in Panko (Japanese bread crumbs) before baking them for a very crisp exterior and moist interior.