Try this Oven Shrimps and Cheese Fondue recipe, or contribute your own.
Suggest a better descriptionRemove crusts from the bread; cut into cubes. Beat eggs, milk and seasonings. Add bread cubes, onion, cheese and shrimp. Pour into ungreased baking dish. Bake at 350 degrees for 50 minutes, uncovered. Serve immediately.
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Serving Size: 1 Serving (805g) | ||
Recipe Makes: 3 | ||
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Calories: 1353 | ||
Calories from Fat: 664 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.8g | 98 % | |
Saturated Fat 30.7g | 153 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 2072.7mg | 638 % | |
Sodium 1932.8mg | 67 % | |
Potassium 1160.9mg | 31 % | |
Total Carbohydrate 58.5g | 17 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 55g | ||
Protein 111.3g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1353
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