Oven-Baked Chicken Delaware Valley

Oven-Baked Chicken Delaware Valley Ingredients

8 8-10 chicken pieces (breasts	Chopped parsley, marjoram,
Salt and pepper	1/4 c Red wine vinegar
2 2-3 tbsp. paprika	1/4 c Water
1 md Onion, finely chopped	2/3 c Burgundy
1/4 Clove garlic, minced	1 c Dry white wine
2 Stalks celery, finely

Instructions for Oven-Baked Chicken Delaware Valley

Season the chicken with salt, pepper, and paprika. Sprinkle onion, garlic, celery, and herbs on both sides of chicken in a 9x13 inch pan. Add vinegar, water and wines. Cover and bake at 325?F for approx. 1 1/2 - 2 hours, or until chicken is brown and tender. Add additional liquid if necessary. Yield: 5-6 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Jr. League of the Central Delaware Valley, New Jersey. (The Eastern Jr. League Cookbook) Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 10, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Chicken	Garlic	Marjoram
Onion	Paprika	Red wine vinegar	White Wine

Poultry Celery Chicken Onion Garlic Parsley Wine Red wine White wine

for flavor and categorization

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