Try this Oven-Baked Chicken Supreme recipe, or contribute your own.
Suggest a better descriptionAbout one hour before serving; Preheat oven to 350. In each of 4 cereal bowls, place butter; mixture of flour and seasoned salt; beaten egg and water; and bread crumbs and cheese. Beginning with the butter, dip chicken breasts into each of 4 bowls consecutively, ending with crumb-cheese mixture. On rack in shallow baking dish, arrange breasts close together. Bake 45 minutes or until chicken is tender when pierced with a fork. Remove from oven; turn heat to "broil", slip chicken under broiler for a few minutes to lightly brown crust. Recipe by: Special Diet Cookbook Posted to EAT-L Digest by P&S Gruenwald
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Serving Size: 1 Serving (707g) | ||
Recipe Makes: 4 | ||
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Calories: 976 | ||
Calories from Fat: 307 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 528.5mg | 163 % | |
Sodium 1206.9mg | 42 % | |
Potassium 1556.1mg | 41 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.8g | ||
Protein 145.5g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 976
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