Oven-Baked Eggnog French Toast

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Oven-Baked Eggnog French Toast Ingredients

1 Loaf italian or french bread	1 ts Vanilla
4 Eggs	1/8 ts Ground nutmeg
1 c Half & half	Powdered sugar
3 tb Sugar

Instructions for Oven-Baked Eggnog French Toast

Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place bread slices on sheets. In a large bowl, beat eggs with half & half, sugar, vanilla and nutmeg until blended. Pour mixture over bread in pan, turning slices occasionally to coat both sides and until all mixture is absorbed. Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden brown. Sprinkle with powdered sugar. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 208 by RecipeLu on Nov 07, 1997

Main Ingredient: EggsCuisine: French

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