Oven-Baked Eggnog French Toast recipe
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Oven-Baked Eggnog French Toast

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place bread slices on sheets. In a large bowl, beat eggs with half & half, sugar, vanilla and nutmeg until blended. Pour mixture over bread in pan, turning slices occasionally to coat both sides and until all mixture is absorbed. Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden brown. Sprinkle with powdered sugar. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 208 by RecipeLu on Nov 07, 1997


Cuisine: French Main Ingredient: Eggs

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