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Oven-Cooked Rice
50 Servings
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Oven-Cooked Rice Ingredients
3 1/2 qt
Rice
; white
7 ts
Salt
7 qt Water; hot
Instructions for Oven-Cooked Rice
In two large roasters or other baking dishes, combing rice, water and salt. Bake, covered, at 350F for 1 hour. Recipe by: Living More With Less by Doris Janzen Longacre Posted to Digest eat-lf.v097.n011 by Jenny Herl
on Jan 12, 1998
Main Ingredient:
Rice
Cuisine:
Uncategorized
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Salt
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