Oven-Cured Tomatoes

Oven-Cured Tomatoes Ingredients

8 lg Tomatoes	1 ts Sugar
Extra virgin olive oil	2 ts Marjoram -- finely chopped
Salt and pepper

Instructions for Oven-Cured Tomatoes

Heat oven to 250 F. Cut tomatoes crosswise into thirds. PLace cut side up on parchment-lined baking sheet. Brush with oil; season with salt and pepper, sugar and marjoram. Place in oven. For a gas oven with pilot light, turn off heat for 2 hours; leave overnight. For an electric oven, bake 2 hours, then turn to warm, leave overnight. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine Recipe By : Martha Stewart Living, June 1996

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Extra Virgin Olive Oil

Marjoram

Sugar

Tomato

Vegetables June Olive oil Tomato Tomatoes

for flavor and categorization

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