Oven-Fried Catfish

4 Servings

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Oven-Fried Catfish Ingredients

2 lb Catfish fillets	1 tb Salt
1/2 c Milk	1 c Dry bread crumbs
1/4 c Butter or margarine, melted

Instructions for Oven-Fried Catfish

Heat oven to 500 degrees. If fillets are large, cut into servings size pieces. Stir salt into milk. Dip fish into milk, then coat with bread crumbs. Place in well greased baking pan. Pour melted butter over fish. Place pan on rack that is slightly above middle of oven; bake uncovered for 10 - 12 minutes or till fish flakes easily. Posted to MM-Recipes Digest V3 #244 Date: Fri, 6 Sep 1996 13:00:10 -0400 From: Dotnapier@aol.com

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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