Oven-Fried Coconut Shrimp

Recipe look good to you?     

Oven-Fried Coconut Shrimp Ingredients

2 lg Egg whites	2 tb Garlic, finely minced
1 1/3 c Bread crumbs, fine, or Panko	Black pepper, freshly ground
1/2 ts Ground cumin	24 lg Shrimp, peeled and deveined
6 tb Coconut, flaked, sweetened

Instructions for Oven-Fried Coconut Shrimp

Preheat the oven to 500*F. Lightly spray a baking sheet with olive oil spray. In a small bowl, beat the egg whites lightly with a fork. In a small plastic bag, combine the bread crumbs, cumin, coconut, and garlic and pepper. One at a time, dip each shrimp into the egg whites and then into the plastic bag and shake to coat with bread crumb mixture. Lay the shrimp on the baking sheet and bake for 10 to 12 minutes, until the shrimp are golden and cooked through, turning once with a spatula halfway through cooking. Serve immediately with Orange Sauce. Serving Ideas : Serve with Orange Sauce Recipe by: Julee Rosso - Fresh Start Cookbook Posted to Digest eat-lf.v097.n043 by irene@1starnet.com on Feb 14, 1997.

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...

Sweet Potato Oven Fries or Parsnip Oven Fries Or Carrot Ove

Oven-Fried Coconut Chicken

Oven Fried Beer Batter Shrimp

Coconut Fried Shrimp