Oven-Fried Corn Flake Chicken

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Oven-Fried Corn Flake Chicken Ingredients

3 lb Chicken; Cut Up, Fryer	2 ts Salt
2 Eggs; Large, Slightly Beaten	1/2 ts Pepper
4 tb Milk	5 tb Butter; Melted
2 1/2 c Corn Flakes; Crushed *

Instructions for Oven-Fried Corn Flake Chicken

* Crush but do not pulverize the corn flakes. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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