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Oven-Fried Potatoes and Sweet Potatoes
6 Servings
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Oven-Fried Potatoes and Sweet Potatoes Ingredients
1 lb
Potato
es, Yukon Gold - 2
1/4 ts
Paprika
1 lb
Sweet potato
es, 2 med,
1 ds
Salt
, to taste
1 tb
Olive oil
1 ds Freshly ground black
pepper
,
Instructions for Oven-Fried Potatoes and Sweet Potatoes
1. Set oven rack in upper third of oven. Preheat to 450 degrees. Lightly oil a baking sheet, or coat it with a non-stick spray. 2. Cut each potato lengthwise into 8 wedges. Cut the sweet potatoes into wedges about the same size. 3. Place potatoes and sweet potatoes in a large bowl, and toss with oil, paprika, salt, and pepper. 4. Spread potatoes and sweet potatoes on the prepared baking sheet, and roast for 20 mins. Loosen and turn; roast for 10-15 minutes longer, or until golden brown. Serve immediately. Recipe by: Eating Well Magazine - Jan-Feb/97 Posted to Digest eat-lf.v097.n035 by Naralon Thorn
on Feb 05, 1997.
Main Ingredient:
Potato
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Olive Oil
Paprika
Potato
Salt
Sweet Potato
for
flavor
and
categorization
I would season abit more.
Linda52732
on Feb 15 2008 7:09AM
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