Oven-Fried Potatoes and Sweet Potatoes recipe
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Oven-Fried Potatoes and Sweet Potatoes

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Set oven rack in upper third of oven. Preheat to 450 degrees. Lightly oil a baking sheet, or coat it with a non-stick spray. 2. Cut each potato lengthwise into 8 wedges. Cut the sweet potatoes into wedges about the same size. 3. Place potatoes and sweet potatoes in a large bowl, and toss with oil, paprika, salt, and pepper. 4. Spread potatoes and sweet potatoes on the prepared baking sheet, and roast for 20 mins. Loosen and turn; roast for 10-15 minutes longer, or until golden brown. Serve immediately. Recipe by: Eating Well Magazine - Jan-Feb/97 Posted to Digest eat-lf.v097.n035 by Naralon Thorn on Feb 05, 1997.


Cuisine: Uncategorized Main Ingredient: Potato

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Oven-Fried Potatoes and Sweet Potatoes Reviews

100% would make "Oven-Fried Potatoes and Sweet Potatoes" again.

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I would season abit more.

Linda52732Linda52732 :  :  1y 40w 1d ago


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