Oven-Fried Potatoes and Sweet Potatoes

6 Servings
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Oven-Fried Potatoes and Sweet Potatoes Ingredients

1 lb Potatoes, Yukon Gold - 2	1/4 ts Paprika
1 lb Sweet potatoes, 2 med,	1 ds Salt, to taste
1 tb Olive oil	1 ds Freshly ground black pepper,

Instructions for Oven-Fried Potatoes and Sweet Potatoes

1. Set oven rack in upper third of oven. Preheat to 450 degrees. Lightly oil a baking sheet, or coat it with a non-stick spray. 2. Cut each potato lengthwise into 8 wedges. Cut the sweet potatoes into wedges about the same size. 3. Place potatoes and sweet potatoes in a large bowl, and toss with oil, paprika, salt, and pepper. 4. Spread potatoes and sweet potatoes on the prepared baking sheet, and roast for 20 mins. Loosen and turn; roast for 10-15 minutes longer, or until golden brown. Serve immediately. Recipe by: Eating Well Magazine - Jan-Feb/97 Posted to Digest eat-lf.v097.n035 by Naralon Thorn on Feb 05, 1997.

Main Ingredient: PotatoCuisine: Uncategorized